Pakistani biryani is a fragrant, layered rice dish made with basmati rice, chicken, yogurt, and aromatic spices. This easy Pakistani chicken biryani recipe delivers restaurant-style flavor at home and is perfect for Eid, family dinners, and special occasions.

👉 For authentic taste, use Shan Biryani Masala:
🔗 Buy here: https://masalapk.com/product/biryani/

🛒 Ingredients with Quantity (Serves 6)

Ingredient	Quantity	Approx Calories
Chicken (bone-in)	1 kg	1,650 kcal
Basmati Rice	750 g	2,700 kcal
Onions (sliced)	3 large (300g)	120 kcal
Tomatoes	2 medium (200g)	40 kcal
Yogurt (plain)	1 cup (240g)	150 kcal
Oil / Ghee	1 cup (200ml)	1,600 kcal
Ginger Garlic Paste	2 tbsp	30 kcal
Green Chilies	3-4	10 kcal
Fresh Coriander	½ cup	5 kcal
Fresh Mint	½ cup	5 kcal
Lemon Juice	2 tbsp	8 kcal
Shan Biryani Masala	1 packet (50g)	150 kcal

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🔥 Total Calories (Whole Dish)

Approximate total calories for entire recipe:
~6,468 kcal

🍽️ Calories Per Serving (6 servings)

~1,078 kcal per serving

⚠️ Note: Calories are approximate and may vary depending on oil quantity and chicken fat content.

👩‍🍳 Step-by-Step Cooking Method

1️⃣ Prepare the Rice

• Wash and soak basmati rice for 30 minutes.
• Boil with salt until 70% cooked.
• Drain and set aside.

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2️⃣ Prepare the Chicken Masala

• Heat oil in a large pot.
• Fry onions until golden brown.
• Add ginger garlic paste and green chilies.
• Add chicken and cook 5–7 minutes.
• Add tomatoes and cook until soft.
• Mix in yogurt and Shan Biryani Masala.
• Cook until oil separates and chicken becomes tender.

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3️⃣ Layering (Dum Method)

• Spread chicken masala at bottom.
• Add a layer of rice.
• Sprinkle mint, coriander, and lemon juice.
• Repeat layers.
• Cover tightly and cook on low heat for 20–25 minutes.

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🍽️ Serving Suggestions

Serve hot with:

• Cucumber raita
• Fresh salad
• Mango pickle
• Soft naan (optional)

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💡 Pro Tips for Perfect Pakistani Biryani

✔ Use long-grain aged basmati rice
✔ Don’t overcook rice before layering
✔ Cook on low flame during dum
✔ Use quality spice mix like Shan Biryani Masala for consistent flavor

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