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Cherry Madeira Cake: A Delicious and Easy Cake Recipe

If you are looking for a simple and satisfying cake recipe that uses fresh or frozen cherries and has a ligh buttery and lemony flavor then you will love this Cherry Madeira Cake.

Madeira cake is a British classic cake that originated in the 18th century and was named after the Portuguese wine Madeira, which was often served with it. This cake has a dense but moist texture and a golden crust and it is perfect for tea time breakfast or dessert.

 Cherry Madeira Cakes

Why You’ll Love These Cherry Madeira Cake

There are many reasons why you will love these Cherry Madeira Cake but here are some of the main ones.

  • They are easy to make: You only need a few basic ingredients and one bowl to mix them. You don’t need any special skills or techniques to bake this cake.
  • They are versatile: You can use fresh or frozen cherries or any other fruit that you like. You can also add some nuts, chocolate chips, or lemon zest for extra flavor and texture.
  • They are delicious: The cake has a buttery and lemony flavor that complements the sweet and tart cherries. The cake is soft and moist inside and has a crispy crust on top.
  • They are perfect for any occasion: You can enjoy this cake for breakfast, as a snack, or as a dessert. You can serve it plain, with some whipped cream, ice cream, or custard, or with some jam or honey.

Equipment

To make this Cherry Madeira Cake, you will need the following equipment.

  • A large bowl
  • An electric mixer
  • A medium bowl
  • A whisk
  • A small bowl
  • A spatula or a wooden spoon
  • A 9×5 inch (23×13 cm) loaf pan
  • Parchment paper
  • A toothpick
  • A wire rack
  • A knife

Ingredients Cherry Madeira Cake

To make this Cherry Madeira Cake you will need the following ingredients.

  • 3/4 cup (170 g) of unsalted butter, softened
  • 3/4 cup (150 g) of granulated sugar
  • 3 large eggs
  • 1/4 cup (60 ml) of milk
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of lemon juice
  • 2 cups (250 g) of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 cup (150 g) of fresh or frozen cherries, pitted and halved
  • 2 tablespoons of all-purpose flour (for tossing the cherries)

Step-by-Step Instructions: Cherry Madeira Cake

To make this Cherry Madeira Cake follow these steps.

  1. Preheat your oven to 350°F (177°C) and grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper.
  2. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the milk, vanilla extract, and lemon juice and mix well.
  5. In a medium bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until well combined, but do not overmix.
  7. In a small bowl, toss the cherries with 2 tablespoons of flour to coat them.
  8. Fold the cherries into the batter gently with a spatula or a wooden spoon.
  9. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  10. Bake the cake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  11. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Variations

You can customize this Cherry Madeira Cake recipe by making some variations such as.

  • Using different fruits. You can replace the cherries with other fruits that you like, such as blueberries, raspberries, strawberries, cranberries, apples, pears, or peaches. Just make sure to adjust the amount of flour that you toss them with depending on how juicy they are.
  • Adding some nuts. You can add some chopped nuts to the batter for some crunch and extra flavor, such as almonds, walnuts, pecans, or pistachios. You can use about 1/4 cup of nuts for this recipe.
  • Adding some chocolate chips. You can add some chocolate chips to the batter for some sweetness and richness, such as semi-sweet, milk, white, or dark chocolate chips. You can use about 1/4 cup of chocolate chips for this recipe.
  • Adding some lemon zest. You can add some lemon zest to the batter for some more lemon flavor and aroma, which goes well with the cherries. You can use about 1 tablespoon of lemon zest for this recipe.

Tips for Making Cherry Madeira Cake

To make the best Cherry Madeira Cake here are some tips that you should follow.

  • Use room temperature ingredients. This will help the butter and eggs to blend well and create a smooth batter. If your ingredients are cold, you can microwave the butter for a few seconds until soft, and place the eggs in a bowl of warm water for 10 minutes.
  • Do not overmix the batter. Mix the ingredients just until combined, and do not overbeat them. This will prevent the cake from becoming tough or dry.
  • Grease and line the loaf pan. This will make it easier to remove the cake from the pan without breaking it. You can use some butter or cooking spray to grease the pan, and some parchment paper to line it.
  • Toss the cherries with some flour. This will prevent them from sinking to the bottom of the cake. You can use about 2 tablespoons of flour to coat 1 cup of cherries.
  • Bake the cake in a preheated oven. This will ensure that the cake rises evenly and cooks properly. You can use an oven thermometer to check the temperature of your oven.
  • Test the doneness of the cake with a toothpick. Insert a toothpick into the center of the cake and see if it comes out clean or with a few moist crumbs. If it comes out wet or with batter, bake the cake for a few more minutes.
  • Let the cake cool completely before slicing. This will prevent the cake from crumbling or falling apart. You can let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Storage Cherry Madeira Cake

To store this Cherry Madeira Cake you can follow these tips.

  • Wrap the cake tightly with plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
  • Refrigerate the cake in an airtight container for up to 1 week.
  • Freeze the cake in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the refrigerator before serving.

SERVING SUGGESTIONS

To serve this Cherry Madeira Cake, you can try these ideas.

  • Enjoy it plain as it is or with some butter or margarine spread on top.
  • Serve it with some whipped cream, ice cream, or custard for a decadent treat.
  • Serve it with some jam or honey for some extra sweetness and flavor.
  • Serve it with some fresh fruit or fruit salad for a refreshing and healthy option.

Conclusion Cherry Madeira Cake

In conclusion, this Cherry Madeira Cake is a simple and satisfying cake recipe that uses fresh or frozen cherries and has a light, buttery and lemony flavor. It is easy to make versatile delicious perfect for any occasion and has some health benefits.

More Recipe Cakes

How to Make a Delicious Chocolate Orange Layer Cake

FAQ

Here are some frequently asked questions about Cherry Madeira Cake:

What is different about Madeira’s cake?

Madeira cake is different from other cakes because it has a dense but moist texture and a golden crust. It is also traditionally served with Madeira wine, which gives it its name.

Why is it called Madeira cake?

Madeira cake is called so because it was originally served with Madeira wine, which is a fortified wine from the island of Madeira in Portugal. The wine has a distinctive flavor and aroma and can be dry or sweet, depending on the grape variety and the aging process.

The cake and the wine complement each other well, as the cake absorbs some of the wine’s flavor and the wine enhances the cake’s sweetness.

What is in Madeira’s cake?

Madeira cake is made with simple ingredients, such as butter, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, and lemon juice. Some recipes also add lemon zest, cherries, nuts, or chocolate chips for extra flavor and texture.

Why is Madeira’s cake so good?

Madeira cake is so good because it has a buttery and lemony flavor that is not too sweet or overpowering.

It also has a dense but moist texture that is satisfying and comforting. It is perfect for tea time, breakfast, or dessert, and can be enjoyed plain or with some toppings.

What Flavour is Madeira?

Madeira is a type of fortified wine that has a complex and rich flavor. It can range from dry to sweet, depending on the grape variety and the aging process.

Some of the common flavors of Madeira are caramel, honey, nuts, dried fruits, spices, wood, and smoke.

Is Madeira dry or sweet?

Madeira can be dry or sweet, depending on the grape variety and the aging process. The dry styles of Madeira are made with Sercial or Verdelho grapes and have a crisp and refreshing taste.

The sweet styles of Madeira are made with Bual or Malvasia grapes and have a smooth and luscious taste.

Cherry Madeira Cake: A Delicious and Easy Cake Recipe

Recipe by Shahzaib
Servings

10

slices
Prep time

15

minutes
Cooking time

50

minutes
Calories

314

kcal
Total time

1

hour 

5

minutes

If you are looking for a simple and satisfying cake recipe that uses fresh or frozen cherries and has a light, buttery, and lemony flavor, then you will love this Cherry Madeira Cake. Madeira cake is a British classic cake that originated in the 18th century and was named after the Portuguese wine Madeira, which was often served with it. This cake has a dense but moist texture and a golden crust, and it is perfect for tea time, breakfast, or dessert.

Ingredients

  • 3/4 cup (170 g) of unsalted butter, softened

  • 3/4 cup (150 g) of granulated sugar

  • 3 large eggs

  • 1/4 cup (60 ml) of milk

  • 1 teaspoon of vanilla extract

  • 2 teaspoons of lemon juice

  • 2 cups (250 g) of all-purpose flour

  • 2 teaspoons of baking powder

  • 1/4 teaspoon of salt

  • 1 cup (150 g) of fresh or frozen cherries, pitted and halved

  • 2 tablespoons of all-purpose flour (for tossing the cherries)

Directions

  • Preheat your oven to 350°F (177°C) and grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper.
  • In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Add the milk, vanilla extract, and lemon juice and mix well.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients and mix until well combined, but do not overmix.
  • In a small bowl, toss the cherries with 2 tablespoons of flour to coat them.
  • Fold the cherries into the batter gently with a spatula or a wooden spoon.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake the cake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • Calories: 314 kcal
  • Total Carbs: 43.6 g
  • Protein: 4.7 g
  • Fat: 14.1 g
  • Saturated Fat: 8.1 g
  • Sodium: 114 mg
  • Fiber: 1.2 g
  • Sugar: 23.9 g
  • Vitamin A: 9% DV
  • Vitamin C: 2% DV
  • Calcium: 5% DV
  • Iron: 7% DV
  • Net Carbs: 42.4 g

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About Me

Shahzaib

Food blogger

Welcome to Masalapk! I’m a Shahzaib sharing simple veggie-loaded recipes to help you add more goodness to your everyday life!

 

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