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How to Make a Cadbury’s Caramel Cupcakes

If you are looking for a decadent dessert that will satisfy your sweet tooth look no further than these Cadbury’s Caramel Cupcakes. These cupcakes are easy to make and feature a soft and moist chocolate cake, a creamy caramel filling, and a rich chocolate frosting.

Cadbury’s Caramel Cupcakes

They are perfect for any occasion whether it’s a birthday a holiday or just a regular day. You will learn why you love these cupcakes how to make them and some tips and tricks to ensure success. 

Why you’ll love these Cadbury’s Caramel Cupcakes:

There are many reasons to love Cadbury’s Caramel Cupcakes but here are some of the main ones:

  • They are delicious:

These cupcakes have a wonderful combination of flavors and textures that will make your mouth water. The chocolate cake is soft and moist the caramel filling is smooth and creamy, and the chocolate frosting is rich and decadent. The caramel adds a nice contrast to the chocolate and enhances its flavor.

  • They are easy to make:

These cupcakes are not complicated to make and do not require any special equipment or skills. You can use a simple cake mix for the chocolate cake, or make it from scratch if you prefer. You can also use a caramel spread from Cadbury or any other brand of your choice for the filling, or make your own caramel sauce if you want. The chocolate frosting is also easy to whip up with some butter, powdered sugar, cocoa powder, and milk.

  • They are perfect for any occasion:

These cupcakes are suitable for any occasion, whether it’s a birthday a holiday, or just a regular day. You can make them ahead of time and store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months and thaw them at room temperature before serving. You can decorate them with some sprinkles nuts or candies to make them more festive.

Can I use a Caramel Egg for the filling?

Yes, you can use a Caramel Egg for the filling, but you will need to cut it into small pieces and melt it slightly before piping it into the cupcakes. Alternatively, you can use a caramel spread from Cadbury or any other brand of your choice.

What Caramel Sauce Should I Use?

You can use any caramel sauce that you like for these cupcakes but we recommend using a homemade caramel sauce for the best flavor and texture. Here is a simple recipe for making caramel sauce using sugar, butter, cream, and vanilla.

  • In a medium saucepan over medium-high heat, cook 1 cup of granulated sugar, stirring occasionally with a wooden spoon or a silicone spatula, until it melts and turns amber in color. Be careful not to burn or crystallize the sugar.
  • Once the sugar is melted carefully add 6 tablespoons of unsalted butter, one piece at a time, whisking constantly until smooth. The mixture will bubble up violently so be careful not to get burned.
  • Slowly drizzle in 1/2 cup of heavy cream while whisking constantly until smooth. The mixture will bubble up again, so be careful not to get burned.
  • Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.
  • Let the caramel sauce cool slightly before using it for the cupcakes.

Tips for Making Cadbury’s Caramel Cupcakes

Here are some tips on how to make these cupcakes successfully.

  • Use room temperature ingredients: Make sure that your butter, eggs, milk, and cream are at room temperature before using them for the cake batter the frosting, and the caramel sauce. This will help them blend better and create a smoother texture.
  • Fill the cupcake liners only halfway: Do not overfill the cupcake liners with the cake batter, as they will rise in the oven and overflow. Fill them only halfway or slightly less than halfway to leave room for the caramel filling and the frosting.
  • Check for doneness with a toothpick: To check if the cupcakes are done baking insert a toothpick into the center of one of them. If it comes out clean or with a few moist crumbs attached, they are done. If it comes out wet or with batter attached they need more time in the oven.
  • Let the cupcakes cool completely before frosting them: Do not frost the cupcakes while they are still warm or hot as the frosting will melt and slide off. Let them cool completely on a wire rack before piping or spreading the frosting on top.

Ingredients

Here are all the ingredients that you will need to make these cupcakes.

For the chocolate cake:

  • 1 box of chocolate cake mix or your favorite chocolate cake recipe
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1 cup of water

For the caramel filling:

  • 1 jar of caramel spread from Cadbury (or your favorite caramel sauce)

For the chocolate frosting:

  • 3/4 cup of unsalted butter, softened
  • 3 cups of powdered sugar, sifted
  • 3/4 cup of cocoa powder, sifted
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract

Step by Step Instructions: Cadbury’s Caramel Cupcakes

Here are the detailed instructions on how to make these cupcakes from scratch.

Making the chocolate cake batter:

  • Preheat oven to 350°F and line a muffin pan with paper liners.
  • In a large bowl, whisk together the cake mix, eggs, oil, and water until well combined.

n a large bowl, whisk together the cake mix, eggs, oil, and water until well combined.

  • Fill each cupcake liner halfway or slightly less than halfway with the cake batter.

Fill each cupcake liner halfway or slightly less than halfway with the cake batter.

  • Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

How to Make a Cadbury’s Caramel Cupcakes

  • Let the cupcakes cool slightly in the pan before transferring them to a wire rack to cool completely.

Making the caramel filling:

  • If using a caramel spread from Cadbury, microwave it for about 15 seconds or until it becomes soft and runny. If using a homemade caramel sauce follow the recipe above or use your own recipe.
  • Transfer the caramel filling to a piping bag fitted with a small round tip. Alternatively, you can use a ziplock bag and snip off one corner.
  • Insert the tip of the piping bag into the center of each cupcake and squeeze gently until you feel some resistance. Do not overfill the cupcakes or they will burst.

Making the chocolate frosting:

  • In a large bowl beat the butter with an electric mixer on medium-high speed until creamy and fluffy about 3 minutes.
  • Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, beating on low speed until well combined and smooth. You may need to adjust the amount of milk or powdered sugar to achieve your desired consistency.
  • Transfer the chocolate frosting to a piping bag fitted with a large star tip. Alternatively, you can use a ziplock bag and snip off one corner.
  • Pipe or spread the frosting on top of each cupcake, covering the hole where you inserted the caramel filling.

Health and Benefits Cadbury’s Caramel Cupcakes

While these cupcakes are not exactly healthy they do have some health and nutritional benefits from some of their ingredients, such as.

  • Chocolate: Chocolate contains antioxidants that can protect your cells from free radical damage and lower your risk of chronic diseases. It also contains flavonoids that can improve blood flow and lower blood pressure. Chocolate can also boost your mood and reduce stress by stimulating the production of endorphins and serotonin in your brain.
  • Caramel: Caramel is made from sugar, which is a source of carbohydrates that can provide energy for your body. It also contains small amounts of calcium, iron, and potassium that can support your bone health, blood health, and electrolyte balance.
  • Eggs: Eggs are a complete protein source that can provide all nine essential amino acids that your body needs. They also contain choline that can support your brain function and memory. Eggs are also rich in biotin which can promote healthy hair, skin, and nails.

However, these cupcakes also contain a lot of sugar and fat that can have negative effects on your health if consumed too much. Sugar can raise your blood glucose levels and increase your risk of diabetes, obesity heart disease and tooth decay.

Fat can raise your cholesterol levels and increase your risk of cardiovascular disease and stroke. Therefore, you should enjoy these cupcakes in moderation and balance them with other healthy foods.

Conclusion Cadbury’s Caramel Cupcakes

These Cadbury’s Caramel Cupcakes are a delicious treat that will satisfy your sweet tooth. They are easy to make and perfect for any occasion. They feature a soft and moist chocolate cake, a creamy caramel filling, and a rich chocolate frosting.

You can use a caramel spread from Cadbury or any other brand of your choice for the filling, or make your own caramel sauce if you want. You can also decorate them with some sprinkles, nuts, or candies to make them more festive. You should enjoy these cupcakes in moderation and balance them with other healthy foods.

FAQ

Here are some of the frequently asked questions about these cupcakes.

What is a caramel spread from Cadbury used for?

A caramel spread from Cadbury is a smooth and creamy spread that can be used on toast, pancakes, waffles, cakes, cookies, or anything else you like. It has a rich caramel flavor and a velvety texture.

Can you melt Cadbury caramel?

Yes, you can melt Cadbury caramel by placing it in a microwave-safe bowl and heating it in short intervals until it becomes soft and runny. You can also melt it in a saucepan over low heat, stirring constantly until it melts.

Does dairy milk caramel have an egg?

No dairy milk caramel does not have egg as an ingredient. It is made with milk chocolate and caramelized condensed milk.

How many calories are in a caramel egg from Cadbury?

A caramel egg from Cadbury has 170 calories per serving (39 grams). It also has 8 grams of fat, 22 grams of carbohydrates, 15 grams of sugar, and 2 grams of protein.

Why is caramel so popular?

Caramel is popular because it has a sweet and complex flavor that appeals to many people. It also has a smooth and sticky texture that makes it enjoyable to eat. Caramel can be paired with various ingredients such as chocolate, nuts, fruits, or salt to create different combinations of flavors.

What is Cadbury famous for?

Cadbury is famous for being one of the largest and oldest chocolate manufacturers in the world. It was founded in 1824 by John Cadbury in Birmingham, England. It is known for its high-quality chocolate products such as Dairy Milk, Creme Egg, Flake, Crunchie, Wispa, Roses, and many more.

How to Make a Cadbury’s Caramel Cupcakes

Recipe by Shahzaib
Servings

12

cupcakes
Prep time

15

minutes
Cooking time

15

minutes
Calories

420

kcal
Total time

30

minutes

Ingredients

  • For the chocolate cake:
  • 1 box of chocolate cake mix (or your favorite chocolate cake recipe)

  • 3 eggs

  • 1/3 cup of vegetable oil

  • 1 cup of water

  • For the caramel filling:
  • 1 jar of caramel spread from Cadbury (or your favorite caramel sauce)

  • For the chocolate frosting:
  • 3/4 cup of unsalted butter, softened

  • 3 cups of powdered sugar, sifted

  • 3/4 cup of cocoa powder, sifted

  • 1/4 cup of milk

  • 1 teaspoon of vanilla extract

Directions

  • Making the chocolate cake batter:
  • Preheat oven to 350°F and line a muffin pan with paper liners.
  • In a large bowl, whisk together the cake mix, eggs, oil, and water until well combined.
  • Fill each cupcake liner halfway or slightly less than halfway with the cake batter.
  • Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Let the cupcakes cool slightly in the pan before transferring them to a wire rack to cool completely.
  • Making the caramel filling:
  • If using a caramel spread from Cadbury, microwave it for about 15 seconds or until it becomes soft and runny. If using a homemade caramel sauce, follow the recipe above or use your own recipe.
  • Transfer the caramel filling to a piping bag fitted with a small round tip. Alternatively, you can use a ziplock bag and snip off one corner.
  • Insert the tip of the piping bag into the center of each cupcake and squeeze gently until you feel some resistance. Do not overfill the cupcakes or they will burst.
  • Making the chocolate frosting:
  • In a large bowl, beat the butter with an electric mixer on medium-high speed until creamy and fluffy, about 3 minutes.
  • Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, beating on low speed until well combined and smooth. You may need to adjust the amount of milk or powdered sugar to achieve your desired consistency.
  • Transfer the chocolate frosting to a piping bag fitted with a large star tip. Alternatively, you can use a ziplock bag and snip off one corner.
  • Pipe or spread the frosting on top of each cupcake, covering the hole where you inserted the caramel filling.

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Shahzaib

Food blogger

Welcome to Masalapk! I’m a Shahzaib sharing simple veggie-loaded recipes to help you add more goodness to your everyday life!

 

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    6 January 2024

    I loved even more than you will get done right here. The picture is nice, and your writing is stylish, but you seem to be rushing through it, and I think you should give it again soon. I'll probably do that again and again if you protect this walk.

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